How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. dry black beans, 1 lb. Great Northern beans, 1 lb. dry red beans, 1 lb. split peas, and more.

Is Multi-Bean Soup suitable as soups & stews?

Yes, Multi-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Multi-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multi-Bean Soup Recipe

Name: Multi-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry black beans; 1 lb. Great Northern beans; 1 lb. dry red beans; 1 lb. split peas; 1 lb. Navy beans; 1 lb. lentils; 1 lb. pinto beans; 1 lb. black-eyed peas

Multi-Bean Soup – a delicious recipe with black beans, Great Northern beans, red beans, split peas, beans, lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dry black beans
1 lb. Great Northern beans
1 lb. dry red beans
1 lb. split peas
1 lb. Navy beans
1 lb. lentils
1 lb. pinto beans
1 lb. black-eyed peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Multi-Bean Soup

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