Mulligatawny Soup I

Name: Mulligatawny Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 stalks celery, chopped; 1 carrot, diced; 1/4 cup butter; 1 1/2 tablespoons all-purpose flour; 1 1/2 teaspoons curry powder; 4 cups chicken broth; 1/2 apple, cored and chopped; 1/4 cup white rice; 1 skinless, boneless chicken breast half - cut into cubes; salt to taste; ground black pepper to taste; 1 pinch dried thyme; 1/2 cup heavy cream, heated

Eats Now Editorial Team · 766 kcal · Soups & Stews

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Mulligatawny Soup I – a delicious recipe with onion, stalks celery, carrot, butter, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup chopped onion
2 stalks celery, chopped
1 carrot, diced
1/4 cup butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons curry powder
4 cups chicken broth
1/2 apple, cored and chopped
1/4 cup white rice
1 skinless, boneless chicken breast half - cut into cubes
salt to taste
ground black pepper to taste
1 pinch dried thyme
1/2 cup heavy cream, heated

1
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
2
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
3
When serving, add hot cream.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 stalks celery, chopped, 1 carrot, diced, 1/4 cup butter, and more.

Yes, Mulligatawny Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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