How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) ?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/2 c. onion, chopped fine, 1 small clove garlic, crushed, 1 Tbsp. flour, and more.

Is Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) suitable as soups & stews?

Yes, Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup(Curried Cream Soup. Serves 6 To

Name: Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1/2 c. onion, chopped fine; 1 small clove garlic, crushed; 1 Tbsp. flour; 1 Tbsp. curry powder; 1 pt. half and half; 1 qt. chicken stock; 1 raw apple, peeled and chopped fine (Granny Smith); 1 Tbsp. salt; a dash of pepper

Warm up with this hearty Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) recipe. Made with butter, onion, clove garlic and flour. Easy step-by-st…

This Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) relies on simple, everyday ingredients such as butter or oleo, onion, chopped fine, small clove garlic, crushed and flour. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.)

Tips for the best results

Variations & substitutions

My Personal Notes

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