Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) Recipe

Name: Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1/2 c. onion, chopped fine; 1 small clove garlic, crushed; 1 Tbsp. flour; 1 Tbsp. curry powder; 1 pt. half and half; 1 qt. chicken stock; 1 raw apple, peeled and chopped fine (Granny Smith); 1 Tbsp. salt; a dash of pepper

Servings: persons

2 Tbsp. butter or oleo
1/2 c. onion, chopped fine
1 small clove garlic, crushed
1 Tbsp. flour
1 Tbsp. curry powder
1 pt. half and half
1 qt. chicken stock
1 raw apple, peeled and chopped fine (Granny Smith)
1 Tbsp. salt
a dash of pepper

1
Melt butter.
2
Add onion and crushed garlic to pot and cook over low heat until onion is soft.
3
Add flour and curry powder and cook at least two minutes, stirring.
4
Add half and half and chicken stock and cook over low heat until smooth, stirring constantly.
5
Add apple, peeled and chopped, 10 minutes before serving.
6
Season with salt and freshly ground pepper (just a dash).
7
Be careful not to bring soup to a boil to avoid curdling. It is the apple which makes the soup so different.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/2 c. onion, chopped fine, 1 small clove garlic, crushed, 1 Tbsp. flour, and more.

Yes, Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup(Curried Cream Soup. Serves 6 To 8.)

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