King Ranch Casserole

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer chicken; 3 Tbsp. butter; 1 medium onion; 1/2 lb. Cheddar cheese, grated; 1 pkg. frozen tortillas; 1 clove garlic (if desired); Crisco; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can Ro-Tel tomatoes

Eats Now Editorial Team · 410 kcal · Soups & Stews

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King Ranch Casserole – a delicious recipe with chicken, butter, onion, Cheddar cheese, frozen tortillas, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb.) fryer chicken
3 Tbsp. butter
1 medium onion
1/2 lb. Cheddar cheese, grated
1 pkg. frozen tortillas
1 clove garlic (if desired)
Crisco
1 can cream of mushroom soup
1 can cream of celery soup
1 can Ro-Tel tomatoes

1
Boil chicken and take meat off bone; cut into bite-size pieces. Saute onion and garlic in butter until tender.
2
Cut tortillas into fourth or sixths.
3
Dip in hot Crisco.
4
Remove fast.
5
Blend Ro-Tel tomatoes and soups.
6
Add onion.
7
Butter casserole dish.
8
Put layer of tortillas on bottom.
9
Add soup mix; then layer of chicken. Repeat layers until dish is full.
10
Top with cheese.
11
Bake at 350u00b0 for 30 to 45 minutes.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) fryer chicken, 3 Tbsp. butter, 1 medium onion, 1/2 lb. Cheddar cheese, grated, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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