Celery Almondine

Name: Celery Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 4 c. sliced celery; 1/2 tsp. salt; 1/8 tsp. pepper (white); 2 Tbsp. finely chopped green onion tops; 2 Tbsp. chopped onion; 1 Tbsp. flour; 1/2 c. chicken broth; 1/2 c. milk; 1/4 c. slivered, toasted almonds; coarsely ground white pepper

Eats Now Editorial Team · 320 kcal · Soups & Stews

Jump to Recipe

Celery Almondine – a delicious recipe with butter, celery, salt, pepper, green onion, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
4 c. sliced celery
1/2 tsp. salt
1/8 tsp. pepper (white)
2 Tbsp. finely chopped green onion tops
2 Tbsp. chopped onion
1 Tbsp. flour
1/2 c. chicken broth
1/2 c. milk
1/4 c. slivered, toasted almonds
coarsely ground white pepper

1
Melt butter in saucepan.
2
Add celery, salt and pepper.
3
Cover and cook until celery is crisp and tender.
4
Shake pan frequently to prevent scorching.
5
Add green onion tops and onion.
6
Cook 2 minutes longer.
7
Combine flour and broth; blend into celery mixture.
8
Stir and cook until sauce begins to thicken.
9
Stir in milk and simmer about 2 minutes.
10
Add almonds; toss gently.
11
Sprinkle with coarsely ground pepper.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 4 c. sliced celery, 1/2 tsp. salt, 1/8 tsp. pepper (white), and more.

Yes, Celery Almondine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole
Chili-Fix-In Stew
Groente (Oven) Soup
Venison Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy