How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Swiss Steak?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 c. bread crumbs, 2 eggs, 1/2 c. milk, and more.

Is Mock Swiss Steak suitable as soups & stews?

Yes, Mock Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mock Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Swiss Steak Recipe

Name: Mock Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 c. bread crumbs; 2 eggs; 1/2 c. milk; 1 envelope onion soup mix; 1 can cream of mushroom soup; 1 c. water

Mock Swiss Steak – a delicious recipe with ground beef, bread crumbs, eggs, milk, onion soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/4 c. bread crumbs
2 eggs
1/2 c. milk
1 envelope onion soup mix
1 can cream of mushroom soup
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Swiss Steak

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