Mulligatawny Soup ( Chicken ) Recipe

Name: Mulligatawny Soup ( Chicken )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken fat (or butter with chicken bouillon); 2 tablespoons onions, chopped; ¼ cup carrot, sliced; ¼ cup celery, sliced; 1 teaspoon green pepper, diced; 1 large apple, cubed; ½ cup chicken broth; ¼ cup all-purpose flour; ¾ cup canned tomato, cut up with juice; ¼ teaspoon salt; 1 dash pepper; ¼ teaspoon curry powder; 3 ½ cups chicken broth; 1 cup cooked chicken, cubed

Servings: persons

2 tablespoons chicken fat (or butter with chicken bouillon)
2 tablespoons onions, chopped
¼ cup carrot, sliced
¼ cup celery, sliced
1 teaspoon green pepper, diced
1 large apple, cubed
½ cup chicken broth
¼ cup all-purpose flour
¾ cup canned tomato, cut up with juice
¼ teaspoon salt
1 dash pepper
¼ teaspoon curry powder
3 ½ cups chicken broth
1 cup cooked chicken, cubed

1
Melt chicken fat in a heavy kettle; add onion, carrots, celery, green pepper and apples.
2
Simmer 10-15 minutes or until vegetables are tender but not brown.
3
Combine 1/2 C chicken broth with the flour and mix well.
4
Add to vegetables, stirring constantly to blend.
5
Add tomatoes, salt, pepper, curry powder and 3 1/2 C chicken broth.
6
Blend; heat to boiling; reduce heat and simmer one hour.
7
Add cubed, cooked chicken and simmer 5-10 minutes longer.
8
Serve at once.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons chicken fat (or butter with chicken bouillon), 2 tablespoons onions, chopped, ¼ cup carrot, sliced, ¼ cup celery, sliced, and more.

Yes, Mulligatawny Soup ( Chicken ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup ( Chicken )

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