How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Clothes (Beef Stew): Ropa Vieja?

You need 14 ingredients. The key ingredients include: 1 (2 1/2-pound) flank steak, halved lengthwise, 2 bay leaves, 1 carrot, sliced, 2 onions, julienne, and more.

Is Old Clothes (Beef Stew): Ropa Vieja suitable as soups & stews?

Yes, Old Clothes (Beef Stew): Ropa Vieja falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Clothes (Beef Stew): Ropa Vieja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Clothes (Beef Stew): Ropa Vieja Recipe

Name: Old Clothes (Beef Stew): Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) flank steak, halved lengthwise; 2 bay leaves; 1 carrot, sliced; 2 onions, julienne; 1 tablespoon dry oregano; 1 red pepper, julienne; 1 green pepper, julienne; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1/2 cup sherry; 2 cups whole tomatoes, canned; 1 teaspoon ground cumin; Salt and pepper; Serving suggestion: white rice

Warm up with this hearty Old Clothes (Beef Stew): Ropa Vieja recipe. Made with flank steak, bay leaves, carrot and onions. Easy step-by-step instruction…

This Old Clothes (Beef Stew): Ropa Vieja relies on simple, everyday ingredients such as bay leaves, carrot, sliced, onions, julienne and dry oregano. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Clothes (Beef Stew): Ropa Vieja

Tips for the best results

Variations & substitutions

My Personal Notes

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