Bbq Chicken Chili Fries Recipe

1. 1

   To make the chicken chili, combine chili pwdr, BBQ sauce, tomatoes, chicken, beans and 2 ounces of Tabasco brand Pepper Sauce in a large saute/fry pan; simmer for 20 min.

2. 2

   Hold hot for service.

3. 3

   To make the lowfat sour cream garnish, combine lowfat sour cream and 3 1/2 ounces of Tabasco brand Pepper Sauce.

4. 4

   Chill till needed.

5. 5

   For each serving, place 8 ounces of fries on an oven proof plate, top with 2 ounces of cheese and heat under broiler.

6. 6

   Top with 8 ounces of warm chili and garnish with 2 ounces of Tabasco brand Pepper Sauce lowfat sour cream; sprinkle with scallions.

7. 7

   This recipe yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.