Spiced Apple and Red Pepper Jelly

1. 1

   PUREE sweet red peppers in a food processor or blender.

2. 2

   Strain mixture through a cheese cloth lined strainer or jelly bag.

3. 3

   Strain enough juice to make 1-1/4 cups.

4. 4

   COMBINE pepper juice, diced hot peppers, apple juice, vinegar, sugar, cinnamon and lemon in saucepan.

5. 5

   Bring to a full boil.

6. 6

   IMMEDIATELY stir in liquid fruit pectin.

7. 7

   BRING to a full rolling boil and boil hard 1 minute, stirring constantly.

8. 8

   Remove from heat and skim off foam.

9. 9

   USING sterilized tongs, carefully place a cinnamon stick and a strip of lemon in warm jars.

10. 10

    POUR hot jelly quickly into warm, sterilized jars filling up to 1/2 inch from rim.

11. 11

    SEAL while hot with sterilized 2-piece lids with new centres.

* Per serving · 4 servings · Values may vary.

No additional tips available.