Mulligatawny Soup Recipe

Name: Mulligatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. margarine; 1 medium onion, chopped; 1 medium carrot, sliced; 1 medium tart apple, peeled, cored and chopped; 1 medium stalk celery, sliced; 2 Tbsp. flour; 1 tsp. curry powder; 4 c. chicken broth; 1 (14 1/2 oz.) can low-sodium tomatoes, drained and chopped; 3 whole cloves; 1/4 tsp. mace and nutmeg; 1/8 tsp. black pepper; 1 c. cubed light chicken meat; 1/2 c. cooked rice; 1/4 c. low-fat yogurt

Servings: persons

1 tsp. margarine
1 medium onion, chopped
1 medium carrot, sliced
1 medium tart apple, peeled, cored and chopped
1 medium stalk celery, sliced
2 Tbsp. flour
1 tsp. curry powder
4 c. chicken broth
1 (14 1/2 oz.) can low-sodium tomatoes, drained and chopped
3 whole cloves
1/4 tsp. mace and nutmeg
1/8 tsp. black pepper
1 c. cubed light chicken meat
1/2 c. cooked rice
1/4 c. low-fat yogurt

1
In a large heavy saucepan, melt margarine.
2
Add onion, carrot, apple and celery and cook, uncovered, on moderate heat for 5 minutes until onion is soft.
3
Blend in flour and curry powder and cook, stirring, 1 minute longer.
4
Add chicken broth, tomatoes, mace, nutmeg and black pepper.
5
Raise heat to moderately high; cover and bring to boil.
6
Adjust heat to mixture bubbles gently. Cover and simmer 30 minutes.
7
Remove and discard cloves.
8
Cool soup for 10 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. margarine, 1 medium onion, chopped, 1 medium carrot, sliced, 1 medium tart apple, peeled, cored and chopped, and more.

Yes, Mulligatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligatawny Soup

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