How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulligan Stew(Serves 6) ?

You need 13 ingredients. The key ingredients include: 1 tbsp. vegetable oil, 3 cooked and diced bacon strips (optional), 3 medium onions, sliced, 1 1/2 lb. fresh or frozen fillets, thawed (cod, Halibut, etc.), and more.

Is Mulligan Stew(Serves 6) suitable as soups & stews?

Yes, Mulligan Stew(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mulligan Stew(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulligan Stew(Serves 6) Recipe

Name: Mulligan Stew(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. vegetable oil; 3 cooked and diced bacon strips (optional); 3 medium onions, sliced; 1 1/2 lb. fresh or frozen fillets, thawed (cod, Halibut, etc.); 1 qt. boiling water; 3 large carrots, pared and diced; 1 (6 oz.) can tomato paste; 1 1/2 lb. potatoes, pared and cubed; 1/2 c. diced celery or 1/2 tsp. celery seed; 4 tsp. salt or salt substitute; 1/4 tsp. black pepper; 1 c. diced green pepper; 1 (28 oz.) can tomatoes (3 1/2 c.)

Warm up with this hearty Mulligan Stew(Serves 6) recipe. Made with vegetable oil, bacon, onions and boiling water. Easy step-by-step instructions included.

This Mulligan Stew(Serves 6) relies on simple, everyday ingredients such as vegetable oil, medium onions, sliced, qt. boiling water and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mulligan Stew(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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