Butternut, Chard & White Bean Soup Pressure Cooker Recipe

Name: Butternut, Chard & White Bean Soup Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 large carrots, chopped medium; 3 stalks celery, chopped; 1 sprig fresh rosemary; 4 sprigs fresh thyme; 16 ounces dried white beans; 8 cups chicken stock; pepper; 1 teaspoon fresh rosemary, chopped; 2 cups butternut squash, diced; 4 garlic cloves, sliced; salt & pepper; 4 cups swiss chard leaves, chopped; 1 -2 cup chicken stock for thinning soup; 1/2 cup sour cream; 1 cup crouton

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
3 large carrots, chopped medium
3 stalks celery, chopped
1 sprig fresh rosemary
4 sprigs fresh thyme
16 ounces dried white beans
8 cups chicken stock
pepper
1 teaspoon fresh rosemary, chopped
2 cups butternut squash, diced
4 garlic cloves, sliced
salt & pepper
4 cups swiss chard leaves, chopped
1 -2 cup chicken stock for thinning soup
1/2 cup sour cream
1 cup crouton

1
In 1T. olive oil, saute onion, celery and carrot until softened try not to let brown. Add in
2
white beans, rosemary sprig, thyme sprig, chicken stock and pepper. Bring pressure to 15lbs and cook for 35 minutes. Beans should be almost soft but still have a small bite to them.
3
Using the quick-release, cold water method, open lid, add in butternut squash, garlic, fresh rosemary minced, garlic and salt & pepper to taste. Place lid back on and pressure cook for 10 more minutes with a natural release method. Stir in chard greens just before serving and use remaining chicken stock to thin soup if too thick.
4
Test to make sure beans are completely soft. Pull out stems of rosemary and thyme. Add salt to correct seasonings. Serve with a dollop of sour cream and croutons.

2106

kcal

Calories

123

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 3 large carrots, chopped medium, 3 stalks celery, chopped, and more.

Yes, Butternut, Chard & White Bean Soup Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut, Chard & White Bean Soup Pressure Cooker

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