Mulligan Stew

Name: Mulligan Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 4 carrots (large); 4 potatoes; 1/2 small rutabaga; 1/2 small cabbage; 1 qt. canned tomatoes; 1 very large onion; 3 stalks celery; 2 bay leaves; salt and pepper to taste; 1/2 tsp. marjoram; 1/2 tsp. paprika; 1 tsp. parsley flakes; 1/2 tsp. thyme; water; 1 lb. cans each: peas, corn and green beans

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Mulligan Stew – a delicious recipe with hamburger, carrots, potatoes, rutabaga, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger
4 carrots (large)
4 potatoes
1/2 small rutabaga
1/2 small cabbage
1 qt. canned tomatoes
1 very large onion
3 stalks celery
2 bay leaves
salt and pepper to taste
1/2 tsp. marjoram
1/2 tsp. paprika
1 tsp. parsley flakes
1/2 tsp. thyme
water
1 lb. cans each: peas, corn and green beans

1
Grate all vegetables, except tomatoes (may be shredded finely if prefer).
2
Place in very large kettle.
3
Add tomatoes, salt, pepper, bay leaves, marjoram, paprika, thyme and water to cover; spread hamburger on top.
4
Bring to boiling on high.
5
Stir well. Reduce heat and simmer about 1 hour.
6
Add peas, corn and green beans; cook about 25 minutes.
7
Herbs can be adjusted to suit your family preference.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 4 carrots (large), 4 potatoes, 1/2 small rutabaga, and more.

Yes, Mulligan Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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