Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. bacon drippings or 2 Tbsp. Wesson oil; 3/4 c. long grain white rice; 1/2 c. chopped onion; 1 garlic clove, minced; 3 small canned tomatoes, chopped; 2 Tbsp. tomato juice; 2 c. hot water; 1/2 tsp. salt; 1/2 tsp. chili powder; 1 tsp. paprika

Servings: persons

1 Tbsp. bacon drippings or 2 Tbsp. Wesson oil
3/4 c. long grain white rice
1/2 c. chopped onion
1 garlic clove, minced
3 small canned tomatoes, chopped
2 Tbsp. tomato juice
2 c. hot water
1/2 tsp. salt
1/2 tsp. chili powder
1 tsp. paprika

1
In a skillet heat bacon drippings or oil on medium-high heat. Add rice; cook and stir until rice is golden brown.
2
Add onion and garlic; stir and cook 3 additional minutes.
3
Add all remaining ingredients.
4
Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes.
5
Check rice for doneness by tasting a few top grains.
6
If rice is firm, add a little hot water and cook about 3 minutes more.
7
Yields 6 servings.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. bacon drippings or 2 Tbsp. Wesson oil, 3/4 c. long grain white rice, 1/2 c. chopped onion, 1 garlic clove, minced, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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