How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Soup?

You need 6 ingredients. The key ingredients include: 2 lb. dried Great Northern beans, 1 (16 oz.) can tomatoes, diced, 1/2 (1 oz.) jar dried soup greens (can shred carrots instead), 1 link reduced-fat smoked sausage (8 oz.), diced into small pieces, and more.

Is Bean Soup suitable as soups & stews?

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Soup Recipe – Eats Now

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried Great Northern beans; 1 (16 oz.) can tomatoes, diced; 1/2 (1 oz.) jar dried soup greens (can shred carrots instead); 1 link reduced-fat smoked sausage (8 oz.), diced into small pieces; 1 oz. dried onions; pepper (salt after cooked, if necessary)

Bean Soup – a delicious recipe with dried Great Northern beans, tomatoes, sausage, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. dried Great Northern beans
1 (16 oz.) can tomatoes, diced
1/2 (1 oz.) jar dried soup greens (can shred carrots instead)
1 link reduced-fat smoked sausage (8 oz.), diced into small pieces
1 oz. dried onions
pepper (salt after cooked, if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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