Omi'S Egg Drop

Name: Omi'S Egg Drop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beef soup bones; 2 onions, cut up; 4 celery, cut up; 4 carrots, cut up; 2 turnips, cut up; salt; pepper; soup spices (dried); 1/4 tsp. Maggi; 2 beef bouillon cubes; 4 eggs; 1/2 tsp. salt; 1/8 tsp. pepper; 4 snips parsley; 1/3 c. milk

Eats Now Editorial Team · 518 kcal · Soups & Stews

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Omi'S Egg Drop – a delicious recipe with beef soup bones, onions, celery, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large beef soup bones
2 onions, cut up
4 celery, cut up
4 carrots, cut up
2 turnips, cut up
salt
pepper
soup spices (dried)
1/4 tsp. Maggi
2 beef bouillon cubes
4 eggs
1/2 tsp. salt
1/8 tsp. pepper
4 snips parsley
1/3 c. milk

1
Simmer beef bones through Maggi in 2 1/2 quarts water for 2 hours.
2
Strain; add bouillon cubes to broth.
3
Take eggs through milk, put in blender and whip.
4
Put in double boiler until set. Cut into squares.
5
Put squares in bowls.
6
Pour broth over it.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large beef soup bones, 2 onions, cut up, 4 celery, cut up, 4 carrots, cut up, and more.

Yes, Omi'S Egg Drop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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