Mulled Zinfandel Butter Recipe

Name: Mulled Zinfandel Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-inch) cinnamon stick; 6 whole cloves; 6 whole allspice; 1 cup unsalted butter, divided; 1 large shallot, minced; 1 1/2 cups Zinfandel; 3 tablespoons minced fresh chives; 1 1/2 tablespoons grated lemon rind; 1 1/2 teaspoons coarse sea salt or kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 (3-inch) cinnamon stick
6 whole cloves
6 whole allspice
1 cup unsalted butter, divided
1 large shallot, minced
1 1/2 cups Zinfandel
3 tablespoons minced fresh chives
1 1/2 tablespoons grated lemon rind
1 1/2 teaspoons coarse sea salt or kosher salt
1/2 teaspoon freshly ground black pepper

1
Place first 3 ingredients on a 6-inch square of cheesecloth; tie with string.
2
Melt 2 tablespoons butter in a medium saucepan over medium heat; let remaining butter soften. Add shallot to saucepan, and saute 2 minutes or until tender. Add wine and cheesecloth bag; bring to a boil. Boil 15 minutes or until mixture reduces to 1/2 cup. Cool; remove and discard spice bundle.
3
Process softened butter, cooled wine mixture, chives, lemon rind, salt, and pepper in a food processor until blended, stopping to scrape down sides. Roll butter into a 7-inch log in plastic wrap. Refrigerate until firm.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-inch) cinnamon stick, 6 whole cloves, 6 whole allspice, 1 cup unsalted butter, divided, and more.

Yes, Mulled Zinfandel Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Zinfandel Butter

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