Low Carb Crock Pot Fajitas Recipe

Name: Low Carb Crock Pot Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green peppers; 2 red peppers; 1 large white onion; 4 boneless center cut pork chops; 4 lean flank steak; 1 (1 1/4 ounce) package fajita seasoning mix; garlic; salt; pepper; 2 cups four-cheese Mexican blend cheese; taco sauce

Servings: persons

4 green peppers
2 red peppers
1 large white onion
4 boneless center cut pork chops
4 lean flank steak
1 (1 1/4 ounce) package fajita seasoning mix
garlic
salt
pepper
2 cups four-cheese Mexican blend cheese
taco sauce

1
Cut steak and pork into strips. (I simply cut mine in half since you're not putting these on tortillas).
2
Coat meat strips in olive oil.
3
Chop veggies into thick strips.
4
Place pork chops on the bottom of crockpot, salt and pepper.
5
Place steak on top of pork chops, salt and pepper.
6
Place onions and peppers on top and again, salt and pepper.
7
Cook on low to medium heat for 3 hours.
8
Stir all ingredients together and add garlic to taste and fajita seasonings.
9
Continue to cook on medium to high heat for approximately 30 minutes.
10
Serve with shredded cheese and taco sauce on the side.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green peppers, 2 red peppers, 1 large white onion, 4 boneless center cut pork chops, and more.

Yes, Low Carb Crock Pot Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Crock Pot Fajitas

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