Garlic Stuffed Sirloin

1. 1

   HEAT oil in small, nonstick skillet over low heat.

2. 2

   Cook garlic for 5 minutes or until tender.

3. 3

   Add green onions; increase heat to medium-low.

4. 4

   Cook for 5 minutes or until green onions are crisp-tender.

5. 5

   Stir in salt and pepper.

6. 6

   Remove from heat; let cool.

7. 7

   PREHEAT grill.

8. 8

   TRIM excess fat from steaks.

9. 9

   Make a horizontal cut through the center of the steaks parallel to the surface of the meat, about 1 inch from each side, to form a pocket.

10. 10

    Cut up to but not through the opposite side.

11. 11

    Spoon cooled garlic mixture into pocket, spreading evenly.

12. 12

    Secure opening with wooden picks.

13. 13

    GRILL steaks over medium-low heat, turning once, for 26 to 32 minutes or to desired doneness.

14. 14

    Remove wooden picks; slice steaks into 1/2-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.