Pink Grapefruit Spritzers

1. 1

   With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.

2. 2

   Place cut side down and cut off peel and pith from sides.

3. 3

   Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.

4. 4

   Squeeze juices from membranes into bowl.

5. 5

   To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.

6. 6

   Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.