Mulled Apple Cider

1. 1

   For the mulling spice:

2. 2

   Preheat the oven to 200u00b0F, and put a piece of parchment paper down. Scatter the zest, peel and pith over the parchment paper and bake for about 1 hour until dry.

3. 3

   Meanwhile, place the cinnamon sticks in a Ziploc and wrap in a beach towel. I used the back side of a hatchet to smash up the cinnamon sticks (but I bet a hammer or big rolling pin would work well, too).

4. 4

   Mix everything gently together and store in an airtight container. Makes enough mulling spice for 24 servings.

5. 5

   For the mulled apple cider:

6. 6

   Add 1 tablespoon of the spice for each 8 ounces of apple cider and bring to a simmer. Strain and serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.