Creamy Mojito Layers

1. 1

   Add 1-1/2 gal.

2. 2

   (6 L) hot water (or 1 qt.

3. 3

   [1 L] hot water for trial recipe) to 1-1/2 qt.

4. 4

   (1.5 L) of the gelatin (or 1 cup [250 mL] of the gelatin for trial recipe) in bowl; stir until completely dissolved.

5. 5

   Pour into 48 (8-oz./250-mL) dessert dishes or parfait glasses (or into 8 dishes for trial recipe).

6. 6

   Refrigerate 2 hours or until set.

7. 7

   Stir remaining 1-1/2 qt.

8. 8

   (1.5 L) hot water (or remaining 1 cup [250 mL] hot water for trial recipe) into remaining 3 cups (750 mL) gelatin (or into remaining 1/2 cup [125 mL] gelatin for trial recipe) in bowl; stir until completely dissolved.

9. 9

   Add mint leaves; stir.

10. 10

    Let stand 10 min.

11. 11

    Pour through strainer to remove leaves; discard leaves.

12. 12

    Add cold water to flavoured gelatin.

13. 13

    Stir in yogurt with whisk until well blended.

14. 14

    Pour over chilled gelatin layer.

15. 15

    Refrigerate 2 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.