Tangy Onion Paratha(Thepla) Recipe

Name: Tangy Onion Paratha(Thepla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup Wheat Flour; 2 each Chopped Onion; 2 tbsp Red Chilli Powder; 2 tbsp Cumin Powder; 1/2 tbsp Turmeric Powder; 1 tbsp Salt; 1 1/2 tbsp Garam Masala; 2 tbsp Chat Masala; 1 1/2 tbsp Oregano; 1 1/2 tbsp Ginger Garlic Pest; 1 1/2 medium Chopped Green Chilli; 1 tbsp Soya Sauce; 1/4 tbsp Tobesco Sauce; 2 tbsp Vinegar; 1 Lemon Juice; 3 tbsp Oil; 2 tbsp Butter; 1 cup Water(as needed)

Servings: persons

5 cup Wheat Flour
2 each Chopped Onion
2 tbsp Red Chilli Powder
2 tbsp Cumin Powder
1/2 tbsp Turmeric Powder
1 tbsp Salt
1 1/2 tbsp Garam Masala
2 tbsp Chat Masala
1 1/2 tbsp Oregano
1 1/2 tbsp Ginger Garlic Pest
1 1/2 medium Chopped Green Chilli
1 tbsp Soya Sauce
1/4 tbsp Tobesco Sauce
2 tbsp Vinegar
1 Lemon Juice
3 tbsp Oil
2 tbsp Butter
1 cup Water(as needed)

1
Add flour in one dish
2
Add onions finely chopped
3
Add dry masala
4
Add ginger garlic pest
5
Add chopped green chilli
6
Add vinegar,soya sauce,lemon juice,tobesco sauce
7
Add oil,butter
8
Mix all well and make dough
9
Make medium size parathas from dough
10
With butter cook paratha on non stick
11
Optional: Serve with tomato salsa made by me recipe given below

782

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 cup Wheat Flour, 2 each Chopped Onion, 2 tbsp Red Chilli Powder, 2 tbsp Cumin Powder, and more.

Yes, Tangy Onion Paratha(Thepla) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Onion Paratha(Thepla)

How did you like this recipe?

Frequently Asked Questions