Batata Vada Recipe

Name: Batata Vada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 grams potatoes; 1 boiling water to cook potatoes; 1/4 tsp mustard seeds, black; 5 curry leaves; 1/4 tsp turmeric powder; 1 tsp ginger paste; 2 1/2 tsp minced garlic; 1 tsp cilantro finely chopped; 2 tsp oil; 1 salt to taste; 3 green chilies finely chopped/ or half teaspoon red pepper flakes; 1/3 cup sliced green onion; 200 grams gram flour; 1 water as needed; 1/4 tsp ground cumin; 1 pinch bicarbonate soda; 1/2 tsp hot oil; 1 pinch salt; 1/2 tsp cheyene pepper powder or red pepper flakes

Servings: persons

500 grams potatoes
1 boiling water to cook potatoes
1/4 tsp mustard seeds, black
5 curry leaves
1/4 tsp turmeric powder
1 tsp ginger paste
2 1/2 tsp minced garlic
1 tsp cilantro finely chopped
2 tsp oil
1 salt to taste
3 green chilies finely chopped/ or half teaspoon red pepper flakes
1/3 cup sliced green onion
200 grams gram flour
1 water as needed
1/4 tsp ground cumin
1 pinch bicarbonate soda
1/2 tsp hot oil
1 pinch salt
1/2 tsp cheyene pepper powder or red pepper flakes

1
Boil potatoes till tender lightly mash set aside
2
Heat oil add mustard seed when they crackle add curry leaves
3
Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
4
Add the tempering to the mashed potatoes, along with the chopped cilantro
5
Form tempering and potatoes Into golf ball sized balls set aside
6
Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
7
Heat oil for deep frying
8
dip each ball in the batter and deep fry until golden brown in color.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 grams potatoes, 1 boiling water to cook potatoes, 1/4 tsp mustard seeds, black, 5 curry leaves, and more.

Yes, Batata Vada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batata Vada

How did you like this recipe?

Frequently Asked Questions