How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mujadarra (Lentils With Rice)?

You need 10 ingredients. The key ingredients include: 14 ounces dry brown lentils, 2 carrots, grated, 3 tablespoons olive oil, 2 onions, thinly sliced, and more.

Is Mujadarra (Lentils With Rice) suitable as general?

Yes, Mujadarra (Lentils With Rice) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mujadarra (Lentils With Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mujadarra (Lentils With Rice) Recipe

Name: Mujadarra (Lentils With Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces dry brown lentils; 2 carrots, grated; 3 tablespoons olive oil; 2 onions, thinly sliced; 3 cloves garlic, crushed, or more to taste; 2 tablespoons water, or more as needed; 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground cayenne pepper (optional); 1/4 teaspoon yellow curry powder (optional); 4 cups cooked brown rice, or as needed

Try this homemade Mujadarra (Lentils With Rice) recipe the whole family will love. Made with brown lentils, carrots, olive oil and onions. Easy step-by-…

This Mujadarra (Lentils With Rice) relies on simple, everyday ingredients such as dry brown lentils, carrots, grated, olive oil and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mujadarra (Lentils With Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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