Bigwheel's World Famous Garlicky Ring Baloney (Patent Pen Recipe

1. 1

   Combine everything with the water..except the meat.

2. 2

   Put the spiced water in the ice box while you cut up the meat to fit in the grinder.

3. 3

   Dump the spiced water on the meat strips and mix it well.

4. 4

   Run the meat through the fine plate on the grinder and mix again until the liquid disappears and the fat and lean is dispersed proportionately.

5. 5

   Stuff into medium hog guts.

6. 6

   Let the links rest uncovered in the icebox overnight..giving them an occasional shuffle.

7. 7

   Next day hang em up if possible and smoke low and slow until the links turn nice and brown and hit 155 internal.

8. 8

   Normally takes about 4-6 hours at a pit temp of 180-190 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.