Frozen Pocketless Pizza Recipe

Name: Frozen Pocketless Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pocketless pita breads; 28 ounces ragu traditional pizza sauce; 8 ounces part-skim mozzarella cheese (low-fat); 40 slices pepperoni, heated and patted dry to remove fat; crushed red pepper flakes; spicy pizza seasoning; canned mushroom, drained; diced red peppers or green pepper; canned sliced jalapeno; sliced olive

Servings: persons

1
On paper plate, place layer of paper towels.
2
Place single layer of pepperoni, repeat with paper towel, until all pepperoni are on paper towels, ending with paper towel on top.
3
Microwave on Defrost setting just until pepperoni is warm and has released it's fat.
4
Do not overcook.
5
Press top paper towel to remove as much fat as possible.
6
Pick up paper towels and gently shake over a clean paper towel to release pepperoni into a pile.
7
Set aside.
8
Place poctketless pita on several large cookie sheets so that they do not overlap.
9
Using equal ingredients on each pita, place in this order: Spread sauce over pita.
10
Sprinkle seasonings over sauce.
11
Sprinkle with cheese.
12
Top with 4 slices of pepperoni.
13
(Optional: Sprinkle any or all optional veggie ingredients over pepperoni.)
14
Place cookie sheets in the freezer and freeze about 2 hours or until pizza is completely frozen.
15
To store: I use pocketless pita bag sitting upright and stack pizzas, separating them with square of waxed paper.
16
Keep frozen until ready to cook.
17
Bake in preheated toaster oven about 14-15 minutes, or until crust is golden and cheese is melted.
18
Toaster ovens vary, so check it after about 12-13 minutes.
19
Let them cool for 2-3 minutes and cut into eight mini-slices.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 pocketless pita breads, 28 ounces ragu traditional pizza sauce, 8 ounces part-skim mozzarella cheese (low-fat), 40 slices pepperoni, heated and patted dry to remove fat, and more.

Yes, Frozen Pocketless Pizza falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Pocketless Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions