Spicy Plum Sauce

1. 1

   In a small saucepan, cover the plums and pits with the water and bring to a boil.

2. 2

   Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes.

3. 3

   Drain the plums, reserving 1/4 cup of the water; discard the pits.

4. 4

   Transfer the plums to a blender.

5. 5

   Add the sugar, half of the chile and the reserved cooking liquid and puree.

6. 6

   Strain the puree through a fine mesh strainer into a bowl.

7. 7

   Stir in the cilantro, dill, vinegar and the remaining chile.

8. 8

   Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.