How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffuletta Pasta With Olive Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup green olives minced, 1/2 cup black olives sliced, 1 tomato diced, 1 teaspoon minced garlic, and more.

Is Muffuletta Pasta With Olive Salad suitable as pasta & noodles?

Yes, Muffuletta Pasta With Olive Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Muffuletta Pasta With Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffuletta Pasta With Olive Salad Recipe

Name: Muffuletta Pasta With Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green olives minced; 1/2 cup black olives sliced; 1 tomato diced; 1 teaspoon minced garlic; 1 teaspoon fresh basil minced; 1 teaspoon ground black pepper; 2 cups rotini or other similarly shaped pasta, cooked; 1 slice smoked turkey breast; 3 slices salami; cooking spray; Parmesan cheese grated; mozzarella cheese grated; 3 tablespoons parsley minced

Fresh, crisp and full of flavor — this Muffuletta Pasta With Olive Salad is a must-try. Made with green olives, black olives, tomato and garlic. Easy st…

This Muffuletta Pasta With Olive Salad relies on simple, everyday ingredients such as green olives minced, black olives sliced, tomato diced and minced garlic. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muffuletta Pasta With Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions