Gnocchi With Artichokes Recipe

Name: Gnocchi With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, chopped; 1/2 teaspoon pepperoncini pepper, crushed; 480 g artichoke hearts, cut into quarters (2 cans A 390 g); 50 g sun-dried tomatoes packed in oil, coarsely chopped; 1/2 cup white wine; 3/4 cup broth (vegetable, from half a cube); 1 cup tomato sauce; 1200 g potato gnocchi; 1/4 cup parsley, chopped; Tomato sauce; 1 tablespoon olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 400 g chopped tomatoes, from a can; 1/4 cup tomato puree; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 2 1/2 teaspoons dried basil; 1 1/4 teaspoons dried oregano

Servings: persons

2 tablespoons olive oil
4 garlic cloves, chopped
1/2 teaspoon pepperoncini pepper, crushed
480 g artichoke hearts, cut into quarters (2 cans A 390 g)
50 g sun-dried tomatoes packed in oil, coarsely chopped
1/2 cup white wine
3/4 cup broth (vegetable, from half a cube)
1 cup tomato sauce
1200 g potato gnocchi
1/4 cup parsley, chopped
Tomato sauce
1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, chopped
400 g chopped tomatoes, from a can
1/4 cup tomato puree
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 1/2 teaspoons dried basil
1 1/4 teaspoons dried oregano

1
Saute garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir.
2
Add artichoke hearts and sun-dried tomatoes, saute for 1-2 minutes.
3
Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley.
4
Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce.
5
Serve immediately topped with grated Parmesan cheese.
6
Sauce: saute the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano.

648

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, chopped, 1/2 teaspoon pepperoncini pepper, crushed, 480 g artichoke hearts, cut into quarters (2 cans A 390 g), and more.

Yes, Gnocchi With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Artichokes

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