Three Cheese Mac-N-Cheese – a delicious recipe with elbow macaroni, flour, pepper, milk, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
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title:Three Cheese Mac-n-Cheese.
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recipeInfo:.
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source:frozen assets.
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category:Freeze Ahead,Entree,Vegetarian.
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star:0.
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Prepare macaroni according to package directions; rinse in cold water; store in refrigerator in pan full of cold water until ready to use.
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Combine the following in a large saucepan: flour and pepper.
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Add 1/2 cup milk, whisk until smooth. Gradually add 2 more cups of milk, stirring briskly.
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Cook over medium heat until mixture just barely begins to boil. Remove from heat; add cheese, stirring until melted.
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Stir in macaroni. Pour mixture into 9-inch square baking dish. Mix bread crumbs with butter.
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Sprinkle over top of casserole. Wrap, label and freeze.
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Thaw completely. Unwrap. Bake at 350 degrees for 30 minutes or until golden brown and bubbly.
392
kcal
Calories
28
g
Fat
15
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups elbow macaroni, uncooked, 1/4 cup flour, 1/4 teaspoon pepper, 2 1/2 cups milk, and more.
Yes, Three Cheese Mac-N-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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