Slow Cooker (Crock Pot) Spaghetti Sauce With Marvel

Name: Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pepperidge Farm stuffing, dry cubes (I use onion & sage); 1 1/2 lbs ground beef; 1 egg, lightly beaten; 1/2 cup water; 1 tablespoon parmesan cheese, grated; 1 tablespoon Worcestershire sauce (substitute Andrea's sauce if you have access to it); 2 tablespoons Italian seasoned breadcrumbs; 1 tablespoon dried onion flakes (substitute Tastefully Simple Onion Onion if you have it); 2 cups mushrooms, sliced; 1 medium green pepper, diced; 24 ounces four cheese pasta sauce (I use Hunt's in a can); 1 (7 1/2 ounce) can tomato sauce

Servings: persons

1 cup Pepperidge Farm stuffing, dry cubes (I use onion & sage)
1 1/2 lbs ground beef
1 egg, lightly beaten
1/2 cup water
1 tablespoon parmesan cheese, grated
1 tablespoon Worcestershire sauce (substitute Andrea's sauce if you have access to it)
2 tablespoons Italian seasoned breadcrumbs
1 tablespoon dried onion flakes (substitute Tastefully Simple Onion Onion if you have it)
2 cups mushrooms, sliced
1 medium green pepper, diced
24 ounces four cheese pasta sauce (I use Hunt's in a can)
1 (7 1/2 ounce) can tomato sauce

1
Combine first 8 ingredients (stuffing down to onion flakes).
2
Shape into 1 inch balls.
3
Place in bottom of slow cooker.
4
Top with mushrooms and peppers.
5
Cover with Spaghetti sauce and tomato sauce.
6
DO NOT stir, just shake the pot a bit to get the sauce down toward the bottom.
7
Cook on low for 5-6 hours, but NO MORE. The meatballs will really start to fall apart if they are overcooked.
8
Stir after about 3 hours, then stir once per hour if you can.
9
Serve over noodles or make into meatball sandwiches!

1258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Pepperidge Farm stuffing, dry cubes (I use onion & sage), 1 1/2 lbs ground beef, 1 egg, lightly beaten, 1/2 cup water, and more.

Yes, Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker (Crock Pot) Spaghetti Sauce With Marvelous Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions