Muffuletta Pasta

1. 1

   Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.

2. 2

   Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.

3. 3

   Drain pasta; toss with ham mixture. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.