Turkey Pasta Salad Recipe

1. 1

   Cook pasta as directed; drain.

2. 2

   Rinse with cool water and set aside.

3. 3

   Combine oil, lemon juice, soy sauce and ginger; blend well.

4. 4

   Run cool tap water over vegetables in strainer to thaw completely; drain.

5. 5

   Combine vegetables, pasta, oil mix, turkey and scallions; toss to coat.

6. 6

   Chill.

7. 7

   Serve on lettuce, if you like; sprinkle with sesame seeds.

8. 8

   Store leftover salad in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.