Gnocchi with Feta Cheese and Roasted Cherry Tomatoes

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   Preheat the oven to 350F.

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   Pour the oil into a baking dish, add the tomatoes, basil leaves, salt and pepper and mix to combine.

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   Roast in the oven for 20-30 minutes until soft.

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   3.

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   As the tomatoes finish cooking, cook the gnocchi in a pan of boiling water until they to the surface (according to package instructions).

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   Drain the gnocchi, reserving a spoonful of the pasta water.

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   Add the reserved pasta water into a saucepan over medium heat.

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    4.

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    Carefully pour the hot tomatoes (and any cooking juices) into the saucepan with the pasta water.

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    Break up the tomatoes using a fork or the back of a wooden spoon.

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    Add the gnocchi and the feta and mix well.

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    Garnish with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.