Muffuletta Recipe

Name: Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon lemon juice; 3 tablespoons tarragon vinegar; 3 -4 garlic cloves, minced; 2 teaspoons dried parsley; 2 teaspoons dried oregano; ½ teaspoon black pepper; ½ cup olive oil; 2 tablespoons mayonnaise; 2 tablespoons yellow mustard; 1 loaf long Italian bread or 1 loaf French bread, slice horizontally; 12 lb sliced turkey; 12 lb sliced ham; 14 lb sliced salami or 14 lb pepperoni; 12 lb sliced mozzarella cheese (pick 2) or 12 lb provolone cheese (pick 2) or 12 lb monterey jack pepper cheese (pick 2) or 12 lb American cheese (pick 2); sliced black olives, drained; roasted red pepper, drained & blotted and sliced; chopped onion; shredded lettuce; tomatoes

Servings: persons

1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 -4 garlic cloves, minced
2 teaspoons dried parsley
2 teaspoons dried oregano
½ teaspoon black pepper
½ cup olive oil
2 tablespoons mayonnaise
2 tablespoons yellow mustard
1 loaf long Italian bread or 1 loaf French bread, slice horizontally
12 lb sliced turkey
12 lb sliced ham
14 lb sliced salami or 14 lb pepperoni
12 lb sliced mozzarella cheese (pick 2) or 12 lb provolone cheese (pick 2) or 12 lb monterey jack pepper cheese (pick 2) or 12 lb American cheese (pick 2)
sliced black olives, drained
roasted red pepper, drained & blotted and sliced
chopped onion
shredded lettuce
tomatoes

1
Combine the following:.
2
Lemon juice, tarragon vinegar, garlic, parsley, oregano, black pepper.
3
Whisk in olive oil; set aside.
4
Mix - mayo, and yellow mustard plus 2 T. above mixture; (mix together in a separate small bowl).
5
Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture.
6
Layer ingredients turkey, ham, salami, cheeses, black olives, roasted red peppers, onion, lettuce, and tomatoes.
7
Wrap tightly with Saran Wrap and then aluminum foil.
8
Place in fridge a good 24 hours before slicing.
9
Electric knife works best.
10
* Sliced jalapenos and/or pepper rings are great on this as well.
11
Pic -.
12
http://i20.photobucket.com/albums/b202/sltrax/Muffa.jpg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon lemon juice, 3 tablespoons tarragon vinegar, 3 -4 garlic cloves, minced, 2 teaspoons dried parsley, and more.

Yes, Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Muffuletta

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