Texas T-Bone with Wild Mushrooms and Tomatoes Recipe

Name: Texas T-Bone with Wild Mushrooms and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef, t-bone steak; 1 x salt and black pepper to taste; 2 tablespoons butter; 1 teaspoon thyme; 2 cloves garlic minced; 1 pound mushrooms, wild fresh, sliced, (chanterelle, morel, oyster,shiitake); 1/4 cup red wine y; 1 x tomatoes halved, grilled; 1 x red onion sliced, grilled; 1 x thyme sprigs fresh, for garnish

Servings: persons

4 each beef, t-bone steak
1 x salt and black pepper to taste
2 tablespoons butter
1 teaspoon thyme
2 cloves garlic minced
1 pound mushrooms, wild fresh, sliced, (chanterelle, morel, oyster,shiitake)
1/4 cup red wine y
1 x tomatoes halved, grilled
1 x red onion sliced, grilled
1 x thyme sprigs fresh, for garnish

1
Prepare a direct-heat fire in a charcoal grill and oil the grill rack.
2
When coals are ready, rub the steaks on both sides with salt and pepper to taste.
3
Place on the grill and cook, turning once, 6 to 8 minutes on each side for medium-rare.
4
Meanwhile, in a saute pan over medium-high heat, melt the butter.
5
Add the thyme and garlic and saute until softened, 2 to 4 minutes.
6
Stir in the mushrooms and saute until softened, 2 to 4 minutes.
7
Pour in the wine and bring to a boil, then remove fro m the heat.
8
Transfer the steaks to individual plates and spoon the mushrooms evenly over the top.
9
Garnish with the tomatos, onions and herb sprigs and serve immediately.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each beef, t-bone steak, 1 x salt and black pepper to taste, 2 tablespoons butter, 1 teaspoon thyme, and more.

Yes, Texas T-Bone with Wild Mushrooms and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas T-Bone with Wild Mushrooms and Tomatoes

How did you like this recipe?

Frequently Asked Questions