How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffins By The Gallon?

You need 11 ingredients. The key ingredients include: 2 c. Bran Buds, 2 c. Shredded Wheat, 2 c. quick oats, 2 c. warm water, and more.

Is Muffins By The Gallon suitable as baking & desserts?

Yes, Muffins By The Gallon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muffins By The Gallon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffins By The Gallon Recipe

Name: Muffins By The Gallon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bran Buds; 2 c. Shredded Wheat; 2 c. quick oats; 2 c. warm water; 1 c. Crisco; 2 1/2 c. sugar; 4 eggs, beaten; 5 c. flour; 5 tsp. soda; 1 tsp. salt; 1 qt. buttermilk

Muffins By The Gallon

Eats Now Editorial Team · 2462 kcal · Baking & Desserts

Muffins By The Gallon – a delicious recipe with Bran, Shredded Wheat, oats, water, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Muffins By The Gallon

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