Southern 3-Ingredient Peach Crockpot Cobbler

1. 1

   Start by greasing a 4 or 5 quart crockpot with butter (or nonstick cooking spray).

2. 2

   Pour in peaches and then evenly spread dry cake mix over the top of the peaches.

3. 3

   Dot the top of the cake mix with the butter and then add the walnuts (if you want to!)

4. 4

   Let cook on HIGH for 2 - 3 hours or until the top cobbler portion has cooked through and is somewhat firm.

5. 5

   Let sit a couple of minutes before dishing out and then serve with a big ol' dollop of vanilla ice cream.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.