Name: My Favorite Cookies
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour (gluten free) version: 3 cups gf cake flour; 1 cup white sugar; 1 teaspoon almond extract gluten-free: fresh grated lemon zest; 2 teaspoons baking powder; 2 tablespoons unsweetened cocoa powder; 2 eggs lightly beaten; 3 tablespoons unsweetened applesauce; 50 grams dark chocolate melted and lightly cooled; 30 toasted almonds; confectioners' sugar gluten-free: only if consented

Servings: 4 persons

2 1/2 cups all purpose flour (gluten free) version: 3 cups gf cake flour
1 cup white sugar
1 teaspoon almond extract gluten-free: fresh grated lemon zest
2 teaspoons baking powder
2 tablespoons unsweetened cocoa powder
2 eggs lightly beaten
3 tablespoons unsweetened applesauce
50 grams dark chocolate melted and lightly cooled
30 toasted almonds
confectioners' sugar gluten-free: only if consented

1
Preheat oven to 190u00b0C. Line a cookie sheets with a baking paper.
2
In a large mixing bowl combine together the flour with the cocoa powder, the baking powder, the sugar and the almond extract/lemon zest. Stir with a wooden spoon and make a well in the center. Add the eggs, the applesauce and the melted chocolate. Stir well first the wet mixture, then combine it well with the flour mixture. Drop cookies by a teaspoonfuls on the prepared cookie sheets. Dip one toasted almond in the center of each cookie, dust well with confectioners' sugar and bake in the preheated oven about 8-10 minutes. Cool about 5 minutes on a wire rack.
3
These cookies are crispy and sweet. Perfect for breakfast with the coffee. There are no fats added, so in some way they are even light.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

My Favorite Cookies

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