Apple Pie Filling

1. 1

   In a large bowl, toss apples with lemon juice and set aside.

2. 2

   Cook all ingredients until thick. Boil for 2 minutes, stirring constantly.

3. 3

   Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.

4. 4

   Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours. This is like Thank You brand pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.