Muffin-Tin Pizzas Recipe

Name: Muffin-Tin Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon sugar; 1 tube (11 ounces) refrigerated thin pizza crust; 1-1/2 cups shredded part-skim mozzarella cheese; 1/2 cup finely chopped fresh mushrooms; 1/2 cup finely chopped fresh broccoli; 16 slices pepperoni, halved

Servings: persons

1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon sugar
1 tube (11 ounces) refrigerated thin pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup finely chopped fresh mushrooms
1/2 cup finely chopped fresh broccoli
16 slices pepperoni, halved

1
Preheat oven to 425u00b0. In a small bowl, mix the first six ingredients.
2
Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges.
3
Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake until crusts are golden brown, 10-12 minutes. Serve remaining sauce mixture, warmed if desired, with pizzas.
4
Freeze cooled baked pizzas in an airtight container. To use, reheat pizzas on a
5
in a preheated 425u00b0 oven until heated through.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) tomato sauce, 1 can (6 ounces) tomato paste, 1 teaspoon dried basil, 1/2 teaspoon garlic salt, and more.

Yes, Muffin-Tin Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin-Tin Pizzas

How did you like this recipe?

Frequently Asked Questions