How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffalettas?

You need 10 ingredients. The key ingredients include: 1/2 (16 oz.) jar Italian olive salad, drained and chopped, 1/4 c. pitted black olives, chopped, 1 large stalk celery, chopped, 2 Tbsp. olive oil, and more.

Is Muffalettas suitable as salads?

Yes, Muffalettas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffalettas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffalettas Recipe

Name: Muffalettas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16 oz.) jar Italian olive salad, drained and chopped; 1/4 c. pitted black olives, chopped; 1 large stalk celery, chopped; 2 Tbsp. olive oil; 1 (8-inch) round loaf crusty French bread or sourdough bread; 1/4 lb. thinly sliced Genoa salami; 1/4 lb. thinly sliced baked ham; 1/4 lb. thinly sliced Provolone cheese; 1/4 lb. thinly sliced Mortadella; 1/4 lb. thinly sliced Mozzarella cheese

Muffalettas

Eats Now Editorial Team · 310 kcal · Salads

Muffalettas – a delicious recipe with Italian olive salad, black olives, stalk celery, olive oil, crusty, salami. Easy to follow and perfect for any occasion.

Serves 4 Salads

Muffalettas

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