How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup raisins (black or golden), 1 orange, juice of (optional to soak raisins) (optional), 1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips), 3 -5 tablespoons olive oil, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins (black or golden); 1 orange, juice of (optional to soak raisins) (optional); 1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips); 3 -5 tablespoons olive oil; 1 -2 tablespoon honey; 1 lemon, juice of; 1/2 teaspoon ground ginger; 1 teaspoon ground cinnamon; salt and pepper

Moroccan Carrot Salad – a delicious recipe with raisins, orange, fresh carrot, olive oil, honey, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup raisins (black or golden)
1 orange, juice of (optional to soak raisins) (optional)
1 lb fresh carrot, peeled and coarsely grated (I used my peeler to make long ribbon like strips)
3 -5 tablespoons olive oil
1 -2 tablespoon honey
1 lemon, juice of
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Salads

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Moroccan Carrot Salad

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