Fresh, crisp and full of flavor — this Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad is a must-try. Made with cream cheese, celery, cucum…
This Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad relies on simple, everyday ingredients such as cream cheese, softened, celery, cut fine, cucumber, cut fine and small onion, cut fine. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026