How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup celery, cut fine, 1 cup cucumber, cut fine, 1 small onion, cut fine, and more.

Is Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad suitable as salads?

Yes, Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad Recipe

Name: Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup celery, cut fine; 1 cup cucumber, cut fine; 1 small onion, cut fine; 3 eggs, hard-boiled, cut fine; 3 tablespoons mayonnaise; 3 ounces lemon Jell-O gelatin

Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad – a delicious recipe with cream cheese, celery, cucumber, onion, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces cream cheese, softened
1 cup celery, cut fine
1 cup cucumber, cut fine
1 small onion, cut fine
3 eggs, hard-boiled, cut fine
3 tablespoons mayonnaise
3 ounces lemon Jell-O gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Salads

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Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad

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