Mu Shu Pork Recipe

Name: Mu Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. peanut oil; 1/4 lb. shredded pork; 1 clove minced garlic; 1 small onion chopped; 1 Tbsp. soy sauce; 1 c. chopped Bok Choy; 10 dried tiger lily buds; 4 cloud ear mushrooms; 3 beaten eggs; 1/4 c. chicken stock; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar

Servings: persons

1/4 c. peanut oil
1/4 lb. shredded pork
1 clove minced garlic
1 small onion chopped
1 Tbsp. soy sauce
1 c. chopped Bok Choy
10 dried tiger lily buds
4 cloud ear mushrooms
3 beaten eggs
1/4 c. chicken stock
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

1
Makes filling for (8) 6 inch chinese pancakes.
2
Presoak mushrooms and lily buds in hot water for 15 minutes and drain. Pour 2 Tbsp. oil in a hot wok and add pork, stir fry for 3 minutes. Push up sides of wok and add garlic, onion and soy sauce.
3
Stir fry 30 seconds.
4
Push up sides of wok add remaining oil, bok choy, lillies and cloud ear mushrooms, stir fry for 1 minute.
5
Remove all ingredients and reserve.
6
Add eggs and scramble in wok.
7
Before eggs set add broth, salt , pepper, sugar and reserved ingredients. Stir until combined.
8
Serve with the pancakes and/or plum or Hoison sauce.
9
All are available in better supermarkets or asian specialty shops.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. peanut oil, 1/4 lb. shredded pork, 1 clove minced garlic, 1 small onion chopped, and more.

Yes, Mu Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mu Shu Pork

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