How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ken'S Spicy Curry Chicken?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans coconut milk, 2 tablespoons green curry paste, 2/3 cup chicken broth, 1 (8 ounce) can sliced water chestnuts, drained, and more.

Is Ken'S Spicy Curry Chicken suitable as meat & poultry?

Yes, Ken'S Spicy Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ken'S Spicy Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Spicy Curry Chicken Recipe

Name: Ken'S Spicy Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans coconut milk; 2 tablespoons green curry paste; 2/3 cup chicken broth; 1 (8 ounce) can sliced water chestnuts, drained; 1 (8 ounce) can sliced bamboo shoots, drained; 1 green bell pepper, cut into 1 inch pieces; 1 cup sliced fresh mushrooms; 3 boneless skinless chicken breasts, cut into 1 inch pieces; 3 tablespoons fish sauce; 1/4 cup chopped fresh basil

Try this homemade Ken'S Spicy Curry Chicken recipe the whole family will love. Made with coconut milk, green curry, chicken broth and water chestnuts. E…

This Ken'S Spicy Curry Chicken relies on simple, everyday ingredients such as (14 ounce) cans coconut milk, green curry paste, chicken broth and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ken'S Spicy Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions