Chocolate Covered Bacon Strips

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.

2. 2

   Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.

3. 3

   Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.

4. 4

   Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.

5. 5

   Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.