Ground Beef Mexican Style

1. 1

   In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.

2. 2

   Stir in salsa and water. Simmer for 10 minutes.

3. 3

   Meanwhile, cook pasta in boiling water until al dente. Drain.

4. 4

   Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.